Allergens

FOOD BUSINESS OPERATORS IN THE RETAIL AND CATERING SECTOR ARE REQUIRED TO PROVIDE ALLERGEN INFORMATION AND FOLLOW LABELLING RULES. THIS MEANS THAT FOOD BUSINESS OPERATORS MUST:

 

• PROVIDE ALLERGEN INFORMATION TO THE CONSUMER FOR BOTH PREPACKED AND NON-PREPACKED FOOD AND DRINK
• HANDLE AND MANAGE FOOD ALLERGENS EFFECTIVELY IN FOOD PREPARATION.

 

FOOD BUSINESSES MUST MAKE SURE THAT STAFF RECEIVE TRAINING ON ALLERGENS.

 

WE WILL WORK WITH YOU TO PRODUCE A COMPREHENSIVE AND EASY TO UNDERSTAND ALLERGEN SYSTEM WHICH WILL ALLOW GUESTS TO MAKE AN INFORMED CHOICE.

FANCY A CHAT?