Allergens

    FOOD BUSINESS OPERATORS IN THE RETAIL AND CATERING SECTOR ARE REQUIRED TO PROVIDE ALLERGEN INFORMATION AND FOLLOW LABELLING RULES. THIS MEANS THAT FOOD BUSINESS OPERATORS MUST:

     

    • PROVIDE ALLERGEN INFORMATION TO THE CONSUMER FOR BOTH PREPACKED AND NON-PREPACKED FOOD AND DRINK
    • HANDLE AND MANAGE FOOD ALLERGENS EFFECTIVELY IN FOOD PREPARATION.

     

    FOOD BUSINESSES MUST MAKE SURE THAT STAFF RECEIVE TRAINING ON ALLERGENS.

     

    WE WILL WORK WITH YOU TO PRODUCE A COMPREHENSIVE AND EASY TO UNDERSTAND ALLERGEN SYSTEM WHICH WILL ALLOW GUESTS TO MAKE AN INFORMED CHOICE.

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