Tel: 01925 396936

Allergens

Food business operators in the retail and catering sector are required to provide allergen information and follow labelling rules. This means that food business operators must:

 

• Provide allergen information to the consumer for both prepacked and non-prepacked food and drink
• Handle and manage food allergens effectively in food preparation

 

Food businesses must make sure that staff receive training on allergens.

 

We will work with you to produce a comprehensive and easy to understand allergen system which will allow guests to make an informed choice.

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