Tel: 01925 396936


Food business operators in the retail and catering sector are required to provide allergen information and follow labelling rules. This means that food business operators must:


• Provide allergen information to the consumer for both prepacked and non-prepacked food and drink
• Handle and manage food allergens effectively in food preparation


Food businesses must make sure that staff receive training on allergens.


We will work with you to produce a comprehensive and easy to understand allergen system which will allow guests to make an informed choice.