Food Safety
FORMULATE AND WRITE A FOOD SAFETY MANAGEMENT SYSTEM (FSMS)
We will work with you to formulate your Food Safety Management System (FSMS) This will become the backbone of your due diligence defence documents underpinned by our due diligence diaries.
Food safety management is about complying with food hygiene and food standards. Any business that handles food (including drinks) must ensure that they have food safety management procedures in place. You also need to consider:
• The suppliers you use
• How you trace the food you buy, and the food you sell to other businesses
• How you transport food
You need to put in place a food safety management procedures based on the principles of hazard analysis and critical control point (HACCP).
HACCP is a system that helps you identify potential food hazards and introduce procedures to make sure those hazards are removed or reduced to an acceptable level.
These procedures will help you produce and sell food that is safe to eat, providing you:
• Keep up-to-date documents and records relating to your procedures
• Regularly review your procedures to ensure they reflect what you produce or how you work
KITCHEN LOGBOOK
The food safety management system will be underpinned by a kitchen logbook. This is where you can record all the relevant kitchen checks, such as delivery temps, fridge temps etc.
We will work with you to produce a system that will establish appropriate and safe procedures as required by your local authority environmental health officer.
KITCHEN SYSTEMS
We have developed many kitchen systems over the years which will help you to save on labour as well as waste.
